our menu

appetizers

a
Spinach Salad
$70

young spinach with cashew and sesame sauce

a
Fragola
$81

callebaut white chocolate, strawberies, vanilla

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Salmon Ceviche
$81

fresh salmon with pomelo and roasted cucumber

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Black Squid Ink Risotto
$87

arborio rice coocked in cuttlefish ink sauce

a
Tagliatelle Bolognese
$76

homemade pasta in red ragu sauce

a
Homemade Pelmeni
$83

traditional Russian pasta dish filled with minced pork

a
Vitello Tonnato
$83

smoked Black Angus rump steak with tuna

a
Grilled Vegetables
$75

pepper, eggplant, zucchini, red onion, mushrooms

beer

Breakbeet
$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz
$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino
$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

wine

Mango Dusk
$37

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Bloody Orange
$37

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Pineapple Sunrise
$35

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

cocktails

Moscow Mule
$53

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Screwdriver
$60

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Manhattan
$33

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

book a table

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main courses

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

Black Paella
$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata
$59

homemade short pasta in hot tomato and garlic sauce

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albacore tuna
a
whiskey sour
a
avocado salmon
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Carrot salad
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Cabbage slaw